Friday, March 28, 2014
I just loved this Gluten free recipe that I found on a blog that I enjoy. Had to re-post and share it with you all!
1 Cup of Brown Sugar
1 Cup of White Sugar
1 Teaspoon of Vanilla Extract
1 Teaspoon of White Corn Syrup
2 Teaspoons of Baking Soda
1 Stick of Butter, Melted
1.5 Cups of Raw Unsalted Almond Butter
4.5 Cups of Oatmeal [I use Bob's Red Mill Gluten Free Oats]
1 Cup of Semi Sweet Chocolate Chunks
Sea Salt Flakes
Mix together all of the ingredients listed above until just combined. Use an ice cream scoop to form uniform balls, place on cookie sheets lined with parchment paper and then lightly press on the top of each cookie to slightly flatten them. Sprinkle each cookie with the sea salt flakes and bake at 350 degrees for 10-12 minutes.