Chocolate Cake in a Jar

Rum & a Chocolate Cake in a Jar

If you don’t care for the taste of rum you can replace it with whiskey.
SERVES 4
1 stick butter
9 oz dark chocolate, chopped
1⁄2 cup sugar
1⁄2 cup light brown sugar
4 eggs
1 teaspoon baking powder
3 tablespoons dark rum
3 tablespoons very strong coffee
whipped cream for serving

1. Preheat oven to 350°F. 2. Place butter and chocolate in a double boiler and melt together. 3. Pour the mixture into a large bowl with sugars and mix until dissolved. 4. Add eggs, baking powder, rum, and coffee. Stir well until smooth. 5. Pour into 4 well-greased pint jars. 6. Bake for 30 minutes. They will rise up and fall again— they are supposed to fall. 7. Let them cool slightly. Serve with whipped cream.
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